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Hotel Le Palmier - Toliara

 
  Clean, comfortable and affordable rooms (10 - 12 Euros per night)

Studios with fully equipped kitchen, refrigerator,
TV with satellite reception (14 - 21 Euros per night)


Restaurant


Sports Bar (watch your favourite games live : football, rugby, basket-ball,handball, tennis...)


Wide Screen TV with satellite reception

Free WIFI Internet Access

Secure Parking
 

Hotel Le Palmier
Boulevard Branly
Tanambao Morafeno
Tulear - 601
Madagascar

(On the same road as Maitre Kira Stadium, Jirama crossroads, next to PMU)

+261 320 433 425  /  +261 324 020 950
info@lezebuphilosophe.biz


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Hotel Le
              Palmier - Toliara - Rooms
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Rooms
Included with each room :
Toilet
En suite shower with hot water
Fan

Room Nº:
Description:
Room Rate
1        
Double Bed
25.000,00 AR (9 Euros)
2         Double Bed 25.000,00 AR
3         Double Bed 25.000,00 AR
4         Double Bed 25.000,00 AR
5         Double Bed and Single Bed
30.000,00 AR (11 Euros)
6         Double Bed and Single Bed 30.000,00 AR
7         Double Bed 30.000,00 AR


Hotel Le Palmier - Toliara - Studios
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Studios

 
Included with each studio :
Fully equipped kitchen
Free WIFI Internet Access
TV with satellite reception
En suite shower with hot water and toilet
Fan

Studio No:
Description :
Studio Rate
1
Double Bed
40,000 AR (14 Euros)
2
Double Bed and  Two Single Beds
60,000 AR (21 Euros)
3
Double Bed and Single Bed
50,000 AR (18 Euros)
4
Double Bed and Single Bed
50,000 AR (18 Euros)

Hotel Le Palmier -
                        Toliara - Studios 2

Hotel Le
                Palmier - Toliara - Garden
Hotel Le Palmier - Toliara - Bar and
              Restaurant
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Restaurant Menu:

Main Courses

Daily Specials (starters, main courses, desserts)

Seafood and Fishes

King Prawns (BBQ grilled or sautéed)

12.000 AR

Seafood Kebabs

12.000 AR

Fillet of Red Snapper with white wine sauce

11.000 AR

  Breaded Fillet of Red Snapper with parsley sauce
11.000 AR  

Tuna Steak (BBQ grilled or fried)

11.000 AR

Sea Perch (BBQ grilled or fried)

11.000 AR

Prawns (sautéed or with a rich tomato sauce)

11.000 AR

  Noodles with sautéed seafood
11.000 AR  


 

Beef:

 

Zebu Sirloin Steak

  • With fried onions
  • With marchand de vin (red wine reduction sauce)
  • With camembert sauce
  • With melted camembert
  • With green pepper sauce
  • With mustard sauce
  • With fried eggs
  • Breaded
  • With blue cheese sauce (subject to availability)


11.000 AR
12.000 AR
12.000 AR
12.000 AR
12.000 AR
12.000 AR
12.000 AR
12.000 AR
13.000 AR

  Sautéed strips of fillet steak with noodles
11.000 AR 


Fowl:

 

Chicken thigh (BBQ Grilled or fried)

11,000 AR

Breaded Chicken Breast

14,000 AR

  Duck Breast with green pepper sauce
16,000 AR  
 

Included with each main course a choice of one of the following:

  • Rice
  • Chips / French Fries
  • Sautéed potatoes
  • Mashed potatoes
  • Sautéed vegetables
  • Boiled vegetables
  • Cauliflower with white sauce

 

 

Snacks

Spaghetti Bolognaise

10,000 AR

Noodle Soup

4,000 AR

Zebu Kidney Kebabs

6,000 AR

Fried Eggs

3,000 AR

Omelettes

  • Plain
  • With fine herbs
  • With Cheese
  • With potatoes

 

3,000 AR
3,000 AR
5,000 AR
5,000 AR

  Breaded Camembert with salad
10,000 AR 

 

 

Continental Breakfast (Tea / Coffee / Hot Chocolate with bread, butter and jam)

4,000 AR

 

 

Ice Cream / Scoop

2,000 AR

 

 

Natural Fruit Juice (Guava * Passion Fruit * Pineapple * Papaya * Orange)

2,000 AR




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About Us:

If you are a budget traveller and looking for a peaceful and friendly hotel in Toliara then Hotel Le Palmier is for you. The establishment not only offers bed and breakfast but also has a well reputed restaurant and sports bar. The twelve room hotel is small, friendly and spotlessly clean run by an Anglo-Malagasy couple, John and Mina, in the town centre of Toliara. The hotel comprising of twelve rooms and studios ranging in price from nine to twenty one Euros per night. Each room and studio has an en-suite shower and toilet and the studios include a well equipped kitchenette. All rooms and studios benefit from in room WIFI internet access. If you arrive by car the hotel has a secured car park with parking attendant.

Nicolas who is French runs the sports bar and restaurant where you can watch your favourite sports on the 40” wide screen TV and enjoy ice cold beer at the bar. Nicolas is a qualified sports trainer and is a football and handball fanatic. During England-France matches there is a friendly rivalry in the bar and the restaurant serves frog legs and roast beef. The bar and restaurant is decorated intriguing collection of Mahafaly and Antandroy carvings and exotic plants.

When arriving as a guest at Hotel Le Palmier you are welcomed with a complementary glass of hand made fruit juice. Breakfast is served from 7 am but can be served earlier if you are catching an early morning flight. Snacks are available throughout the day at the bar and the restaurant is open for lunch (12 to 3) and dinner (6 to 9). Room service is available at the same prices as the restaurant and bar. The rooms should be vacated by 11am but in the case of catching an early afternoon taxi-brousse or flight the management will be flexible however in the case of later departure a day rental may be arranged. Guests should allow twenty fours before their departure for completion of laundry service.

The restaurant specialises in serving exceptionally tender filet steaks and grills. Be warned the portions are generous and meals are aimed at the starving traveller who after exploring the national parks adjacent to the RN7 from Antananarivo to Toliara or returning from exploring Mangily, Ifaty or Anakao. So bring a healthy appetite! The filet steak with melted camembert cheese is my personal favourite and the crinkle cut chips (french fries) are the best to be found in town. The mouth watering grilled seafood kebabs which have skewered locally fished king prawns, calamar and sail fish. For those with a lighter appetite a range of salads such as Greek salad made from locally produced goat cheese is highly recommended. Finally, the succulent duck breast with green pepper and red wine sauce is also an absolute must.

John, Mina and Nicolas have been managing the hotel, sports bar and restaurant for three years and are always available to provide help or advice. We look forward to welcoming you to Toliara.


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Partner Links:

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Links:
Trip advisor reviews of Hotel Le Palmier
Hotel Le Palmier - South Madagascar Tourist Guide
Quad du capricorne
Hotel Laribaudiere - Antananarivo